Beurre D'Isigny AOP Butter with Coarse Sea Salt

Isigny AOP Butter: Crafted with Passion and Precision

Exclusively crafted in the Isigny region, Isigny AOP (Appellation d'Origine Protégée) Butter is a testament to the exceptional quality of the local milk and the expertise of the artisanal producers. This prized butter is made using only the finest, freshly-collected milks, carefully selected for their exceptional richness in cream, protein, and vitamins.

Every 48 hours, the milks are brought to the reception tanks, where they undergo a rigorous series of tests to ensure they meet the highest quality standards set by the Isigny region. Only the best creams are then selected to be churned into the renowned Isigny AOP Butter.

The key to the butter's distinctive aroma and organoleptic qualities lies in the traditional slow maturation process. The creams are seeded with lactic starter cultures and allowed to rest for 16 to 18 hours, during which time they develop their unique flavour profile. The traditional churning method further enhances the butter's even, melting texture, as specified in the AOP technical manual.

Isigny AOP Butter is naturally rich in iodine, vitamin A, and beta carotenoids, giving it a vibrant golden buttercup colour and a delightful flavour reminiscent of hazelnuts and fresh milk. The use of Tamise de Guerand fine sea salt adds the perfect touch of saltiness, complementing the rich, creamy notes and providing a delightful crunch.

This exceptional butter is a true delight for the senses, captivating taste buds with its depth of flavour and velvety texture. Once you've experienced the exceptional quality of Isigny AOP Butter, you'll never go back to "regular" butter. It's the ultimate indulgence for discerning palates, elevating every dish and bringing a touch of French culinary excellence to your table.

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