Kevala - Grass-Fed Ghee Clarified Butter - Lactose, Casein, Gluten Free - 17.6 oz/500g

Kevala Ghee, a delicious and creamy golden spread, boasts a warm and rich nutty taste. Clarified butter, with its array of health benefits, is high in antioxidants and has a high smoke point, making it one of the best oils for baking, sautéing, and deep-frying. Gluten-free, lactose-free, and casein-free, this product contains Linoleic Acid (CLA) and vitamins A, D, and K.

Ghee, also known as clarified butter, is a versatile ingredient that can be used to replace regular butter. Kevala Ghee's high smoke point and antioxidant content make it an excellent choice for various cooking methods, including baking, sautéing, and deep-frying.

With its warm and rich nutty taste, Kevala Ghee is a delicious and creamy golden spread that can elevate your culinary creations. The product is free from gluten, lactose, and casein, making it a suitable option for those with dietary restrictions. Additionally, Kevala Ghee contains Linoleic Acid (CLA) and essential vitamins A, D, and K, providing a range of health benefits.

Due to warm weather, Ghee may liquefy. To solidify it, simply refrigerate the product. Kevala Ghee's versatility and health benefits make it a versatile ingredient in the kitchen, suitable for a variety of cooking and baking applications.

In summary, Kevala Ghee is a delicious and creamy golden spread with a warm and rich nutty taste. It is a clarified butter that is high in antioxidants and has a high smoke point, making it one of the best oils for various cooking methods. Gluten-free, lactose-free, and casein-free, Kevala Ghee contains Linoleic Acid (CLA) and essential vitamins, providing a range of health benefits. Whether you're looking to replace your regular butter or explore new culinary possibilities, Kevala Ghee is a versatile and high-quality option to consider.

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