4th & Heart California Garlic Grass-Fed Ghee, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo

Our line of premium quality products is now available for you to shop. The brand's previous page showcases our full product selection. Visit our store to explore further.

The Original Recipe Himalayan Pink Salt Vanilla Bean, Garlic Turmeric, and High Heat Cooking Oil Spray are all certified to meet various dietary standards. In 2024, the Gluten Intolerance Group certified them as gluten-free. The Paleo Foundation followed suit in 2023, providing Paleo and Keto certifications. Additionally, Star-D Kosher certified them as Kosher in 2023, and the Non-GMO Project granted them Non-GMO status, also in 2023.

Customers have overwhelmingly endorsed these products, with the Himalayan Pink Salt Vanilla Bean earning 4.6 out of 5 stars from 17,492 reviews, the Garlic Turmeric receiving 4.6 out of 5 stars from 9,988 reviews, and the High Heat Cooking Oil Spray achieving 4.5 out of 5 stars from 3,894 reviews. The other products in the line, including the Grass-Fed Ghee Butter and the High Heat Cooking Oil Spray, have also received excellent ratings, ranging from 4.4 to 4.6 out of 5 stars.

Priced competitively, the Himalayan Pink Salt Vanilla Bean, Garlic Turmeric, and High Heat Cooking Oil Spray are available for $11.49, $9.49, and $12.49, respectively. The Grass-Fed Ghee Butter is priced at $11.49, the High Heat Cooking Oil Spray is $14.99, and the High Heat Cooking Oil Spray is $10.99.

All of these products share a common foundation: they are made from grass-fed, pasture-raised New Zealand cows, ensuring a natural and high-quality source of clarified butter. They are also lactose-free and serve as a superfood alternative to everyday butter. The Grass-Fed Ghee Butter provides a natural source of CLA and Butyric Acid, while the simple ingredients and lack of lactose make them suitable for a wide range of dietary lifestyles, including Paleo, Keto, Gluten-Free, Ayurvedic, Whole 30, and FODMAP.

Regarding the production process, the brand takes pride in using the traditional, old-fashioned method, without relying on centrifuges. This attention to detail ensures the highest quality and optimal flavor in each product. Furthermore, the shelf-stable nature of the ghee allows for easy use at room temperature, without the need for refrigeration.

Consumers are encouraged to use these exceptional products as a versatile substitute for their current butter, olive oil, coconut oil, or other cooking oils, utilizing them in a 1:1 ratio. The brand's commitment to quality, nutrition, and dietary flexibility makes these products a valuable addition to any kitchen.

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