Kerrygold Naturally Softer Pure Irish Butter, 8 oz

Kerrygold butter is made from the milk of grass-fed cows that are free of growth hormones. This pure Irish butter is naturally softer and richer due to the milk from summer grass-fed cows, which is highest in naturally softer milkfat. The gentle churning process used in making Kerrygold Naturally Softer Butter results in a butter that is exceptionally rich and spreadable.

Kerrygold's all-natural butter is unlike any other in the world. The golden, hormone-free butter adds a luxurious richness to any dish, from bread to steak. Made from the milk of grass-fed cows, Kerrygold's pure Irish butter is both rich and soft, available in a variety of options, including salted, unsalted, garlic and herb, and reduced fat.

In addition to their renowned butter, Kerrygold also crafts a range of all-natural cheeses with the same dedication to quality and flavor. From the classic Dubliner to aged cheddar, Swiss, and Blarney Castle cheese, Kerrygold's dairy products are beloved for their rich, creamy taste.

The secret to Kerrygold's exceptional flavor lies in the milk from the grass-fed cows on Irish family dairy farms. These cows are not treated with rBST or other growth hormones, and their all-natural milk is what gives Kerrygold's butter and cheese their unparalleled creaminess and taste. Kerrygold invites you to taste the difference that comes from using only the finest, naturally-sourced ingredients.

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